HERE IS THE RECIPE:
One bag of hashbrowns
One pound of whatever breakfast meat (I use sausage)
A bunch of Shredded Cheese
A dozen eggs
More cheese in slice form (I use smoky bacon cheddar slices)
Add a few handfuls of shredded cheese
Whisk and dump a dozen eggs on top
Cover it with slices of cheese
Cook it for about that long at whatever temperature until the eggs are cooked in the middle
(Usually about 45 minutes)
I love smearing it with salsa con caso!
It makes GREAT leftovers.
It is PERFECT for a brunch.
It is SO easy to make ahead of time.
It is gluten free.
It is cheap.
It is hard to screw up.
Instead of birthday parties we do BRUNCHES – 2 pans will feed about 14 people and it is so so cheap! Everyone loves it and you can meal prep the day before!
If you are meal prepping this weekend give this egg bake a try and let me know what you think!
I’ve been making various egg bakes for years, they’re wonderful! I always leave one for my husband to eat when I’m gone for a week. He’s cooking impaired so breakfast is ready to go everyday.
I think Carver is a cutie!
THANKS! I made him 😉
You did a good job “making” him.
Love, hugs and prayers coming your way.
What size pan? larger than a 13 by 9 it looks like.
It is deep but I think a regular 9×13!
Is the sausage cooked first?