The easiest and most delicious egg bake ever


One bag of hashbrowns
One pound of whatever breakfast meat (I use sausage)
A bunch of Shredded Cheese
A dozen eggs
More cheese in slice form (I use smoky bacon cheddar slices)

Add hashbrowns
Add meat
Add a few handfuls of shredded cheese
Whisk and dump a dozen eggs on top
Cover it with slices of cheese
Cook it for about that long at whatever temperature until the eggs are cooked in the middle
(Usually about 45 minutes)


I love smearing it with salsa con caso!
It makes GREAT leftovers.
It is PERFECT for a brunch.
It is SO easy to make ahead of time.
It is gluten free.
It is cheap.
It is hard to screw up.

Instead of birthday parties we do BRUNCHES – 2 pans will feed about 14 people and it is so so cheap! Everyone loves it and you can meal prep the day before!

Enjoying the egg bake at Carver’s 3rd birthday brunch!

If you are meal prepping this weekend give this egg bake a try and let me know what you think!

9 thoughts on “The easiest and most delicious egg bake ever

  1. Gretchen Weaver says:

    I’ve been making various egg bakes for years, they’re wonderful! I always leave one for my husband to eat when I’m gone for a week. He’s cooking impaired so breakfast is ready to go everyday.

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