I’ve been on a huge baking and cooking kick lately (as you can tell by all the recipe posts) and I found an awesome soft pretzel recipe I wanted to share with you all!
Every Wednesday there is a farmer’s market in Decorah and if I’m in town I always stop and get a soft pretzel! They are so delicious and amazing and YUM!
So, I set out on a quest to create my own soft pretzels and while it was a success, they aren’t even comparable to the ones I get at the farmer’s market – they are totally different but awesome in their own way. The ones at the farmer’s market are like bread where as these really have the consistency of a soft pretzel.
One reason I love sharing recipes is because I can link to the original site without having to re-type and re-claim the recipe as my own AND the creator of the recipe that did put in all of that work (it’s a lot of work to create a recipe on a blog) gets credit from your visit so HERE IS THE LINK to the recipe I used!
So this recipe made about 6 pretzels (obviously of carying sizes) and I only really screwed up one because I didn’t boil it long enough in the water/baking soda. I would recommend boiling at LEAST 2 minutes or until it increases (almost doubles) in size. I’ll use less baking soda in the water next time too.
I dropped one off at Karl’s house (he wasn’t home so I left it on his counter) and then delivered one to Mom – the look on her face was priceless when she realized they were actually delicious! HA!
I will for sure be making these again! Hopefully my shaping skills improve too!
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I design and create a variety of quilting, cross stitching, and graphic tees as well as quilting themed stationery, stickers, notepads, cards, and more! I’d love for you to check it out!
Popped over to get the recipe (pinned) and let her know how I found her!! Thanks!!