NEW RECIPE! Cabbage Breakfast Bowl!

Okay, I’ve heard about this recipe for MONTHS and I could not bring myself to try it. Cabbage? For breakfast? NO THANKS. I finally cooked it up, told myself that if I didn’t like it, I didn’t have to eat it…and guys…

I LOVE IT! I got the idea from my girl Elizabeth Benton and her fabulous fat loss friendly breakfasts! Here is the original recipe on her blog:

Here’s what you do:

Fry 2 slices of bacon

Add a handful of raw chopped cabbage, I bought like a bag of coleslaw chopped cabbage with carrots and red and green cabbage

Fry it up, chop up the bacon, I use my kitchen scissors

Once it is cooked to your liking, add it to a bowl or a plate

Add some avocado (I had some guacamole)

I threw in some cilantro because I throw cilantro into everything.

Add some Walnuts if you want some crunch

Fry up two eggs, I cook mine over easy so the yolk acts a little bit like a dressing

Here’s the most important part: ADD SALT AND PEPPER TO TASTE

I love to add Cilantro/Lime Mayo too 🙂

Please excuse my post workout hair. I had Craig snap the picture before work. He walked by the stove as I was cooking and said “WHAT ARE YOU COOKING? That smells amazing!” He took a bite and loved it too!

I posted in my favorite Primal Potential Facebook group about how weird it sounded and how much I loved it. Here are some of the comments:

So shoutout to Elizabeth Benton, You have the most delicious recipes! If you haven’t read her book, find it on Amazon here:

But I really get the meat and potatoes of her content from her podcast – Primal Potential! I would start with this episode if you are just jumping in:

Thanks for reading! Let me know if you try and it you love it!

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