Okay, I’ve heard about this recipe for MONTHS and I could not bring myself to try it. Cabbage? For breakfast? NO THANKS. I finally cooked it up, told myself that if I didn’t like it, I didn’t have to eat it…and guys…
I LOVE IT! I got the idea from my girl Elizabeth Benton and her fabulous fat loss friendly breakfasts! Here is the original recipe on her blog: https://primalpotential.com/one-of-my-favorite-fat-loss-meals/
Here’s what you do:
Fry 2 slices of bacon
Add a handful of raw chopped cabbage, I bought like a bag of coleslaw chopped cabbage with carrots and red and green cabbage
Fry it up, chop up the bacon, I use my kitchen scissors
Once it is cooked to your liking, add it to a bowl or a plate
Add some avocado (I had some guacamole)
I threw in some cilantro because I throw cilantro into everything.
Add some Walnuts if you want some crunch
Fry up two eggs, I cook mine over easy so the yolk acts a little bit like a dressing
Here’s the most important part: ADD SALT AND PEPPER TO TASTE
I love to add Cilantro/Lime Mayo too 🙂
Please excuse my post workout hair. I had Craig snap the picture before work. He walked by the stove as I was cooking and said “WHAT ARE YOU COOKING? That smells amazing!” He took a bite and loved it too!
I posted in my favorite Primal Potential Facebook group about how weird it sounded and how much I loved it. Here are some of the comments:
So shoutout to Elizabeth Benton, You have the most delicious recipes! If you haven’t read her book, find it on Amazon here: https://amzn.to/35mPknV
But I really get the meat and potatoes of her content from her podcast – Primal Potential! I would start with this episode if you are just jumping in:
Thanks for reading! Let me know if you try and it you love it!
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- The GREAT CUPBOARD CLEAN OUT!
- Meal Prep for the Weekend!
- What a WEEK!
- My Farewell Letter to Rachel Hollis
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